by Amanda Roberts
Cookbook / Non-Fiction
Date Published: November 3, 2014
Dumplings. Wontons. Jiaozi. This remarkably simple food is found throughout Asia and in Chinese restaurants and kitchens around the world, but have you ever filled a dumpling wrapper with chicken? Lobster? North American Plains Bison? Hardly anyone has! The Crazy Dumplings Cookbook features over 100 recipes with some of the craziest and most delicious dumpling filling recipes you will ever see. From Chicken Taquito Dumplings to Timey-Wimey Dumplings to a dumpling for your dog, Crazy Dumplings will show you all the crazy things you can stuff into a dumpling wrapper for an easy meal or snack.
A few weeks ago I bought dumpling wrappers and had no idea what to do with it. The Crazy Dumpling Cookbook gave me so many ideas that I can't wait to try like Thai Peanut Stir-fry Dumplings, Fancy Lobster Dumplings, and some Cheesecake Dumplings! The recipes are super easy too which is awesome for someone like me since I'm not the greatest cook. There is even a recipe for dumpling wrappers is you prefer to make your own but like I said I'm not the greatest cook so I will just use store bought since there's less chance of messing that up. At the end there are recipes for sauces to go with the dumplings! I looooove sauces! This book has many unique and very simple dumpling recipes. I give this cookbook 5 stars!
About the author:
Amanda Roberts is an American writer, editor, and teacher who has lived in China since 2010. She has an MA in English and has published books, short stories, articles, poems, and essays in publications all over the world. She blogs about her life in China at TwoAmericansinChina.com and also heads the Women Writers of Shenzhen writers circle. She can be found all over the internet.
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