Morning Pep Blanched Almond Flour Review

I received 2 free bags of almond flour to review. All opinions are my own based on my own experience.

Product Description:

MORNING PEP'S Blanched almond flour made from skinless almonds that have been finely ground, Are the perfect gluten substitute which tastes and feels like wheat.

Morning Pep Almond Meal/Flour is made from skinless blanched whole almonds. It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, It is also superb as a breading for meats and vegetables. Almond Meal/Flour is gluten free, low in carbohydrates and a natural source of protein, fiber, vitamin E and magnesium.

Chock full of protein and dietary Fiber, Almond Flour works well with many recipes while giving you a Limited amount of carbohydrate intake. Aside from being gluten free, our blanched almond Flour provides A savory Flavor, richness and smooth texture.

• Made from 100% all-natural Gluten-Free blanched almonds
• Substitute for wheat flour in cakes, breads, cookies, muffins and more
• Great source of dietary fiber, Vitamin E, protein, iron, magnesium & calcium
• Very finely-ground it Gives baked goods and sweets a rich flavor and moist texture
• Certified Kosher And Gluten Free with No additives or preservative

⇒ WHAT IS ALMOND FLOUR ?
✓ Morning Pep Almond Flour is low in carbohydrates and a good source of protein, Fiber, and vitamin E.
✓ Morning Pep Almond Flour Finely ground with a powdery texture
✓ Morning Pep Almond Flour is gluten free and is a perfect wheat substitute
✓ Morning Pep Almond Flour is made from 100% whole blanched almonds.
✓ Morning Pep Almond Flour is considered pasteurized by the USDA and The Almond Board of California.
✓ Morning Pep Almond Flour Substitute for wheat flour in cakes, breads, cookies, muffins and more.
✓ Morning Pep Almond Flour is rich in calcium, iron, magnesium, Great source of dietary fiber, protein, iron, magnesium & calcium.

My opinion:
I received a 2 LBS bag and a 5 LBS bag of Morning Pep Almond Flour. My very first experience with almond flour didn't go as planned. I was hoping to feed my children some pancakes made with almond flour but they were to watery and after cooking they fell apart. I was very disappointed but decided I should give it another try. I made chocolate peanut butter bars. The recipe is not mine I found it online at the http://www.thealmondflower.com/ you can check it out here. It was a little difficult to work with and I wish it came with a small recipe book because it would be great to have a few ideas of things that would taste great with almond flour. It tasted exactly how I would expect ground almonds to taste. It gives food a delicious nutty flavor. I really like it and will continue using but since almond flour is very expensive it will be mostly for special occasions.


5LB bag for $42.99 on Amazon
2LB bag for $22.99 on Amazon